Sheraton Austin Georgetown Hotel & Conference Center

4.7 (59 reviews)

1101 Woodlawn Avenue, Georgetown, TX, 78628, United States   •   Local Time:     •  Phone: 737-444-2700   •  Hotel Reservations: 866-716-8134

4.7

Georgetown TX Restaurants

Brix And Ale

Breakfast: 6:30 am – 11:00 am, Daily
Lunch: 11:00 am – 3:00 pm, Daily
Bar Menu: 3:00 pm – 5:00 pm, Daily
Dinner: 5:00 pm – 10 pm, Daily

Sunday Brunch: 10:00 AM - 2:00 PM
Sunday A La Carte Menu: 10:00 AM - 3:00 PM

As one of the best Georgetown TX restaurants, Brix And Ale provides a modern and relaxing atmosphere, overlooking Rivery Park. Stop in to enjoy classic comfort cuisine, unique craft cocktails, and a comprehensive wine menu. 

Join us on Sundays for a Brunch Buffet, starting at $25 per adult, $12.50 for children ages 6-12, children 5 and under are complimentary. 

Breakfast  Lunch | Dinner | Kid's Menu 

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Georgetown TX Restaurants - Brix And Ale

Thanksgiving Brunch

Nov. 23, 2017

Give thanks with family and friends at our Thanksgiving brunch buffet! Feast on sage and Rentsch Weizenbock roasted turkey, salt-crusted prime rib, made to order omelets, loaded whipped potatoes, and bacon braised green beans and more! Then, listen to the soothing sounds of Mikaela Kahn from 11 to 3 pm as you indulge in a great meal.

Price (includes tax and gratuity)

$50 per adult

$25 per child (under 12)

Reservations are required and are offered from 11 to 4 pm. Please call 737-444-2750 to reserve and ensure a wonderful Thanksgiving experience!


Brix Pix: $10 Lunch Specials

Enjoy a quick delicious lunch at Brix and Ale. Choose one entree, a cup of chicken tortilla soup or salad and a soft drink for just $10. See the menu below.

Brix Pix Menu


Jack's Lounge

Tuesday – Friday: 5:00 pm – 12:00 am
Saturday: 5:00 pm – 1:00 am
Tuesday-Saturday: 5:00 pm -7:00 pm - Social Hour

Enjoy perfectly paired craft brews and appetizers in our lobby bar. Join us for Social Hour Tuesday through Saturday to enjoy $4 draft beers and select wines by the glass and $1 off cocktails and PAIRED small plates. Located on the lobby level. 

Georgetown TX Restaurants - Jack's Lounge

Georgetown TX Restaurants - Jack's Lounge


Pool

Food and Drink: 11:00 AM - 5:00 PM

Enjoy poolside vibes, sips and bites daily with our Brix And Ale Pool Menu. Select from freshly made salads, delicious tacos, delectable flatbreads and a list of cocktails and wines... all while soaking up the sun. 

Pool Menu

Georgetown TX Restaurants - Pool

Georgetown TX Restaurants - Pool


Georgetown, TX Culinary Scene

Stop in for world famous bread pudding at Eats on 8th in downtown Georgetown, or peruse Main Street in Georgetown and stop in at candy stores, cafes and more. Main Street in Georgetown is often called “the most beautiful downtown square in Texas.” 


Meet Chef Patrick Taylor

Chef Taylor puts his signature spin on the breakfast, lunch and dinner menus at Brix And Ale, which features a modern interpretation of classic American fare paired with a robust selection of wine and beer.

Bringing 15 years of culinary and hotel experience to Brix And Ale, Chef Taylor was most recently the Executive Chef at The Westin Austin at the Domain's Urban - An American Grill where he focused on locally sourced ingredients and sustainable practices, working directly with local farms. Before that, he was the Executive Chef at the Milwaukee Marriott Downtown's Millioke, which was awarded Marriott's prestigious "Hotel Opening of the Year" under his leadership. Prior to Millioke, Chef Taylor held various positions including a stint as sous chef at The Westin Austin at the Domain, executive chef at The Westin Houston Memorial City, regional executive chef at Cru A Food and Wine Bar overseeing three restaurants, and banquet chef at the Adolphus in Dallas, Texas. Chef Taylor hails from Texas and attended Le Cordon Blue in Minnesota.

"I am so excited to work with the culinary team at Brix And Ale and look forward to creating seasonal dishes that complement the vast selection of wines and beers we have available," says Chef Taylor. "My goal is to focus on quality cuisine using only fresh ingredients while continuing to cultivate relationships with the local farmers of Central Texas."

-- Chef Taylor